A porterhouse steak, and a baked potato. Lunch was mostly a salad, so I figure I was covered on that front. With one finger of Dalwhinnie 15-year-old single malt Scotch with a splash of water. The Scotch was actually before the festivities got started. But it kept me from opening a Cabernet, which may or may not be a good thing.
It may be freezing cold outside, but life can still be good.
Rare of course
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